For the past number of years, this has been my favorite Brisbane restaurant. Not sure what the main reason is. Is it because we have been dining here for years? Have had some great dinners with great company? Enjoyed amazing French wines with great friends? Had great personal service? Have had some of the most divine meals? Or is it mainly because Chef David Pugh imports black truffles from France every February and serves up an amazing 8 course black truffle degustation menu. We fly up to Brisbane every year in Feb especially for this meal and I would highly recommend it to anyone who enjoys good truffles.

Celeriac, Chestnut and white bean soup with Truffle - Ham, Tilsit and black Truffle toasted sandwich

Salad of Lobster and Peach, black Truffle mayonnaise

Scrambled organic egg on brioche with Truffle

Seared Hervey Bay Scallops, angel hair pasta, foie gras cream and Truffles

Grilled Pittsworth Quail, veal sweetbreads, Truffle sausage, wild mushrooms, Truffle sauce

Tournado of beef rossini, sauce perigeaux - foie gras and Truffle

Brique D'affinois (french) and Pecorino Toscano (italian)

Crème brulee with peaches and raspberries