This is a great hotel located in the Machu Picchu village and spread over 12 acres of wilderness. There are a number of wild species found at the hotel including 162 bird species, 108 butterfly varieties and 372 types of orchids. We dined at the hotel restaurant which serves creative Andian fusion cuisine with geat views.

Magnificant Machu Picchu

Smoked highland andean trout served with avacado salad and citrus broad bean medley

Purple corn ravioli with dried trout and urubamba cheese srved in a yellow pepper and almond cream emulsion

Paper wrapped andean trout over a bed of veges and lemon grass essence

above dish

Grilled andean rout fillets served with toasted garlic and chestnut puree

messy chocolate brownie sundae