Frank Camorra's spanish restaurant has Melbourne captivated. You need to book months ahead to get a table and it has been so popular they have now opened Movida Aqui and Movida Terraza. They say that the menu is the same so we decided to try Aqui out. Much bigger venue, friendly educated staff and quick service. However I am not sure the choice and quality of the food is the same as the original Movida. All the dishes were good but not as impressive as we expected.

Bacalao - salt cod in peppers and parsley sauce

Sauteed mushrooms with garlic

Rabbit leg in a sweet and sour sauce with almonds

Chocolate truffle with coffee cream

Chocolate tarte with salted caramalised almonds and olive oil jelly