Crispy fish and chicken with soy sauce air

Pineapple ginger and honey gelato, Bacon and egg, Cerviche

Soup of cauliflower beef cheek and caviar of black squid ink

Dry fruit salad - walnut, hazelnut, chestnut and peanuts. Frozen beetroot vinegret in nitrogen parmesan whey

Bread, egg, truffle powder, sheep cheese mousse and chicken wings juice

Calamari with peppers and tea gelatine - this dish smelt and tasted of the sea...very authentic.

Sea and mountain - scallop powder, nishiki seaweed, pumpkin ravioli with lamb and seaweed stock

Salmon, peppers and artichoke

Beef cheek with quinoa risotto and crispy quinoa

Pork, green apple air, green apple mint gelatine and green tea leaves

Lamb without the lamb. Carrots, peas, potato mash, onion gelatine, garlic croutons and lamb juice (the lamb ran away...)

Lamb with red pepper, baby potatoes from andees, french fries and cream of potato (found the lamb)

Smoky mountain. Diff textures of chocolate. Chocolate mousse, choc powder, goats cheese frozen ball and chocolate air

Deconstructed alfa horez havanna.....yum!!!!!

Strawberry with frozen mint and balsamic vinegar, merlot and iceream of moscovado sugar (missing photo)