One doesn't need to say much about Est. A solid 3 hatted restaurant by Peter Doyle who is considered one of the founding fathers of modern Australian cuisine. Peter and Est have won a number of awards over the past 30 years and the food just keeps getting better. A beautiful European feel restaurant, great wine list and polished service. You cant go wrong at Est.

Grilled white scallops and calamari, leeks, Belgian endive, green apple, hazelnut oil vinaigrette

Italian buffalo mozzarella, fresh figs, yellow peach, pomegranate, rocket and watercress

Fillet of veal parmigiana, spinach, toasted breadcrumbs, tomato and parmesan

Pan roasted mulloway fillet, fennel barigoule, carrot, orange and parsley salad.

Passion fruit soufflé

Valrhona chocolate tart

EST still remains one of the top three hatted restaurants in sydney. Peter Doyle considered the father of modern Australian dining is still at the helm.