Coda - Melbourne
Coda - the newest addition to the already amazing Melbourne food scene. Coda opened about 4 months back in the Melbourne city CBD. Sleek minimalistic decor and bite sized tapas style cuisine by chef Adam D'sylva (ex pearl and Longrain and young chef of the year 08). The menu is mainly asian with some european dishes. A real fun place to dine in.
Spanner crab, galangal, roasted chilli and lime betel leaf
Roasted coffin bay scallops, pearl tapioca and yarra valley salmon caviar
Seven spice cuttlefish and ponzu soy
sweet potato and clarence river prawn fritters with roasted chilli dip
Quail lettuce delight, lup cheong, shitake mushrooms, coriander and water chestnuts
sugarcane prawns with sweet chilli sauce
