Restaurant Blanco opened in Sept 2009 in the groovy Gaudi like building in Kings Cross. Chefs Scott and Brendon ex Bistro Moncur deliver simple but great mediterranean food while the boys at the bar mix together great cocktails. Follow them on Facebook and you will be kept updated with whats new and special deals to spoil you on the night as well.

Scotty's world famous pate with pickled spanish onions

Crispy chicken wings with coriander and lime

smiked paprika and chilli salt squid - nice and spicy.

Roasted field mushrooms, crispy polenta, chickpeas and cherry tomatoes

House made potato gnocci and rabbit sausage with baby spinach and pinenuts

Seared ocean trout with snowpeas, basil and cherry tomatoes

garlic prawn linguine

Flourless valrhona chocolate and hazelnut torte with cream - sensational.