Brent Savage has won two hats in both the gourmet traveller and SMH awards. So well worth both of them. Have had dinner their twice over the past year and both dinners were totally innovative and outstanding. This week he was on masterchef and the dish he cooked was the one we had at the 'lets do lunch' today. Very nice.

Roast Spatchcock with sweet corn polenta, pistachio and asparagus