Bayona - New Orleans
If you look up well known New Orleans chefs, Susan Spicer's name will definately come up. She is one of the top local names and does amazing New American cuisine at the Bayona restaurant. Bayona and Susan have won numerous awards and the dining experience was a great one.
Sea scallops, creamy leeks, shoestring potatoes, endive and panchetta vinaigrette
veal sweetbreads with lemon caper or sherry mustard sauce
hanger steak with celery root potato gratin, brocolli, portobello mushrooms and red wine bordelaise
grilled duck breast with pepper jelly sauce and wild rice
chocolate dessert
