Ormeggio - Sydney
Ormeggio is one of the latest Italian restaurants to open in town - near the spit bridge. Chef Alessandro Pavoni is from the northern Italian region of lombardia and prior to this was at the park Hyatt's harbour bar and kitchen. This is his first own restaurant and what a gorgeous waterfront location.
sardines panfried, wrapped in prosciutto with pine nuts and sultanas
Agnolotti stuffed with ricotta and 3 years aged bagoss cheese, tomato, basil and olives
Seafood risotto: made with rice aged for 1 year...
Wholemeal hand rolled pici pasta with rabbit ragout, porchini mushrooms and fresh peas
