The feedback on this restaurant was mixed. We had lunch here on the first day and the crab legs were warm and large and soft and very nice. Dinner was for a large group of over 70 so we had to go for the fixed menu. The 3 cheese ravioli was apparently really nice but I was a bit disappointed with the ceviche. Too much tomato and in a coconut? Didn’t quite do it. The chicken was huge!!!!! The scallops with risotto was infact very nice. The deserts were both good. Some people loved it while some didn’t. Not sure if I would go back though.

9 Ceviche: rock shrimp, lobster, avocado, chilli and lime

Seared Sea scallops: lobster risotto, lobster butter, white truffle oil, wilted arugula

Fire Chicken: Naturally raised, roasted crisp, chillies, lemon and garlic

Seasonal sorbets: coconut macaroons, fresh fruits