The Baroque Bistro at the Rocks not only does great French cuisine but is well known for its amazing macarons. They have just started running a macaron masterclass with Chef Jean Michel Raynaud. It is an all day affair but there is just so much to learn. Jean Michel is amazing and shares every detail of the process with you while you work hands on to make your own macarons to take home! We made dark chocolate and salted caramel macarons today. Made the ganache and the macaron shells, learnt to pipe them, cook them and assemble them. Wow - it takes hours to make them and about 10 secs to eat them. They are amazing though and the masterclass was just fantastic. Worth the experience. Sydney weekender were filming on this day hence the cameras...