Le Tres Bon is a gorgeous little French restaurant about a half hour outside Canberra. Chef Christophe Gregoire's menu has every French traditional dish you could desire.  We were here in winter during the truffle festival and hence could not go past his recommended truffle menu. Each dish was exquisite with abundant shavings of truffle. The foie gras and truffle combination stood out amongst everything. The truffle crème brulee was outstanding as well. Will have to come back again soon..

Ravioli with scallops and fresh black truffles

Perigord cheese fondue with fresh truffles

Tournedos Rossini - A traditional dish named after Rossini with beef fillets, foie gras and fresh truffles

Chocolate marquise and black truffle

Crème brulee and fresh truffles

Chef and blogger admiring the black gold

Chefs truffle crème brulee in the local french magazine