La Brasserie - Sydney
La Brasserie is a true Parisian dining experience in downtown Sydney. This is one restaurant where you feel like you have walked into a small bistro off the streets of Paris. Staff with gorgeous French accents, a great French wine list and a traditional French menu that is just too hard to choose from. We had a great evening the week of Bastille day. Could have done without the dancing girls though!!!
Saucisson Sec - Traditional French sliced air dried sausage with cornichons and pickled onions
Escargots a la Bourguignonne -12 snails baked in their shells with garlic parsley butter and sliced baguette. Hot and succulant and garlicy...nice.
Souffle au Fromage - Twice baked goats cheese souffle with walnuts and frisee. This souffle was perfect. Soft, creamy and cheesy...
Rabbit with mushrooms - probably my fav dish of the night. juice rabbit with a great smokey flavour.
Bouillabaisse - not the traitional style
Pot au feu - perfect winter stew with oxtail and bone marrow
Venison perfectly cooked
Fondant au chocolat - soft centered dark callebut chocolate pudding with coffee foam and pistachio ice-cream
Crème brulee
