Aki's - Sydney
Aki's is an Indian restaurant with a difference. Besides having a great waterfront location - Kumar combines traditional indian cuisine with a modern twists. Besides the dishes below we also had the Quail Chetinand, Duck Mappas and Patiala Goat curry - all definately worth having again! The Duck is a keralite dish with the duck cooked in 3 extracts of coconut milk. The quail is with chetiyar masala and is cooked with dry spices. The goat curry is a slow cooked dish with cardamom, mace and nutmeg...
radish raita with fried aggplant
Crab with iddiappams - a southern delicay of shelled blue swimmer crab tossed with black mustard seeds, fresh tomato, ginger with traditional tamil brown rice string hoppers and a coconut broth
full tandoori snapper
wattalappam with palm sugar, coconut, cashew, cardamom and vanilla ice cream
Strawberry and passionfruit sorbet lined with mango and berry coulis
